India is a surprising country – united by emotion but totally diversified in terms of religion, language, culture and of course cuisine. While the Hindi belt of the country is filled with plant eaters, major parts of East, North East, South and North are living on meat. I have seen the pain a person from Kota may feel residing in Kolkata or Kochin. No other country in the world has such diversification in terms of culture & religion and naturally, their cuisines do not vary so drastically within their boundary.
It is true that rest of the world does not have such a big group of the purely vegetarian population but it would be unwise to think people there have not satisfied their taste buds with vegetarian delicacies. Everywhere in the world; be it the Americas, Europe, the Middle East or the South Eastern islands; some of their vegetarian dishes can beat any non-vegetarian dishes any day… (Read the Full Story Here)